
Star Fruit and Sustainability: How This Tropical Fruit is Shaping Eco-Friendly Farming
In the lush orchards of Southeast Asia, where star fruit (carambola) has thrived for centuries, a quiet revolution is taking place. This tropical fruit, known for its star-shaped slices and sweet-tart flavor, is not just a culinary delight—it’s becoming a symbol of sustainable agriculture. As the world grapples with the challenges of climate change, resource…